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==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
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In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest |
In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest 'umai' enters M'sia Book of Records|publisher=The Borneo Post|date=13 November 2012|accessdate=18 July 2014}}</ref> |
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== See also == |
== See also == |
Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either Scaly hairfin anchovy, MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish of the Melanau peopleinSarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.[1]
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
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