Type | Dessert |
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Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay,[1] Kedayan, Bajau |
Main ingredients | Rice flour |
Punjung is a traditional dessert for the Bruneian Malay people and KedayaninLabuan and in the statesofSabah, Malaysia.[2]
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