A large pack of Kuih cincin.
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| Type | Snack (Kuih) |
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| Place of origin | State of Sabah (Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay peopleinBrunei and the Malaysian stateofSabah.[1][2][3]
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Media related to Kuih cincin at Wikimedia Commons|
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| Snacks |
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| Drinks |
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