 |
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)
|
| Type | Fried rice |
|---|---|
| Place of origin | Malaysia |
| Region or state | Malaysia |
| Associated cuisine | Malaysian cuisine |
| Main ingredients | Rice, egg, chicken, chili sauce, cucumber |
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. NasiisMalay for rice and pad prik is a Thai phrase ผัดพริก where pad means stirfry and prik means chili. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.
|
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||
| North America |
| ||||||||||||
| South America |
| ||||||||||||
| Europe |
| ||||||||||||
| Africa |
| ||||||||||||
| West Asia |
| ||||||||||||
| Central Asia |
| ||||||||||||
| South Asia |
| ||||||||||||
| East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other |
| ||||||||||||
| |||||||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
