Kuih jala gulung (left) with Kuih goyang (right).
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| Type | Snack (Kuih) |
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| Place of origin | Malaysia, Brunei |
| Region or state | Sabah, Sarawak |
| Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
| Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and SarawakinMalaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people.[4] It is very different from the roti jalainPeninsular Malaysia.
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 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brunei Darussalam-related article is a stub. You can help Wikipedia by expanding it. |
