Kuih pinjaram
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| Alternative names | Penyaram (in certain dialects) |
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| Type | Snack (kuih Dessert |
| Place of origin | Brunei, Malaysia |
| Region or state | Sabah, Sarawak |
| Created by | Bajau and Bruneian Malay |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinjaram, also known as penyaram, kuih UFO [1]orkuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people[2]inBrunei[3] and in the stateofSabahinMalaysia.[4]
The pinjaram name comes from the name of the special snacks made from rice flour from South India, kuzhi paniyaram (குழி பணியாரம்).
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| Dishes |
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| Snacks |
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| Drinks |
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 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brunei Darussalam-related article is a stub. You can help Wikipedia by expanding it. |
