Kelupis in a licuala grandis leaf wrapper.
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| Type | Snack (Kuih) |
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| Place of origin |  Brunei,  Malaysia |
| Region or state |  Sabah,  Sarawak, Brunei |
| Created by | Bruneian Malay , Lun Bawang/Lundayeh, Bisaya and Bajau[1] |
| Main ingredients | Glutinous rice flour, palm sugar |
Kelupis (which literally translates as 'glutinous rice rolls' in English)[2] is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei[3] and in the statesofSabah and SarawakinMalaysia.[4][5] It is also a traditional snack for the Bisaya people, while for the Lun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.[1]
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Malaysia
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 | This Brunei Darussalam-related article is a stub. You can help Wikipedia by expanding it. |
