No edit summary
|
m Fixing empty citation, unnamedorunsupported parameter error using AutoEd
|
||
Line 19: | Line 19: | ||
==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
||
In 2012, a 170.3 meter ''umai'' prepared during Masihkah Kau Ingat carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared<ref>{{cite web| |
In 2012, a 170.3 meter ''umai'' prepared during Masihkah Kau Ingat carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest ‘umai’ enters M’sia Book of Records|publisher=The Borneo Post|date=13 November 2012|accessdate=18 July 2014}}</ref>. |
||
== See also == |
== See also == |
Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish for the Melanau people especially for the fishermen in the statesofSarawak.[1][2] Umai is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice[3] .
In 2012, a 170.3 meter umai prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared[4].
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This food-related article is a stub. You can help Wikipedia by expanding it. |