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1 The Malaysia Book of Records  





2 See also  





3 References  














Umai (food): Difference between revisions







Bahasa Melayu
 

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== See also ==

== See also ==

* [[Hinava]]

* [[List of raw fish dishes]]



== References ==

== References ==


Revision as of 02:14, 5 August 2015

Umai
TypeDish
Place of originMalaysia
Region or stateSarawak
Created byMelanau
Main ingredientsFish: (Either MackerelorBlack pomfret)
thinly sliced onions, chillies, salt and lime juice

Umai is a traditional native dish for the Melanau people especially for the fishermen in the statesofSarawak.[1][2] Umai is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice.[3]

The Malaysia Book of Records

In 2012, a 170.3 meter umai prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared.[4]

See also

References

  1. ^ "Sarawak (Umai)". Asia Travel Guide. Retrieved 27 August 2013.
  • ^ "Authentic dishes from Sarawak". Kuali.com. 6 June 2011. Retrieved 27 August 2013.
  • ^ "Umai Makanan Etnik Melanau". melanaublogger.com. May 2010. Retrieved 18 July 2014.
  • ^ "Longest 'umai' enters M'sia Book of Records". The Borneo Post. 13 November 2012. Retrieved 18 July 2014.
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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Umai_(food)&oldid=674614776"

    Categories: 
    Malaysian cuisine
    Uncooked fish dishes
    Malaysian cuisine stubs
    Food stubs
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    This page was last edited on 5 August 2015, at 02:14 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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