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'''Umai''' is a traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]] |
'''Umai''' is a traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]]<ref>{{cite web|url=http://www.asiatravelguideonline.com/malaysia/sarawak.php|title=Sarawak (Umai)|publisher=Asia Travel Guide|accessdate=27 August 2013}}</ref><ref>{{cite web|url=http://kuali.com/news/story.aspx?file=/2011/6/6/ku_eatingout/20110605205735|title=Authentic dishes from Sarawak|publisher=Kuali.com|date=6 June 2011|accessdate=27 August 2013}}</ref>, which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|accessdate=8 July 2017}}</ref> |
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==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
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| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Created by | Melanau |
| Main ingredients | Fish: (Either MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish of the Melanau peopleinSarawak, Malaysia[1][2], which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.[3]
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[4]
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