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'''Umai''' is a traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|accessdate=8 July 2017}}</ref> |
'''Umai''' is a popular traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|accessdate=8 July 2017}}</ref> |
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==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either Scaly hairfin anchovy, MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a popular traditional native dish of the Melanau peopleinSarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.[1]
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This food-related article is a stub. You can help Wikipedia by expanding it. |