Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish for the Melanau people especially for the fishermen in the statesofSarawak.[1][2]
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