| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Created by | Melanau |
| Main ingredients | Fish: (Either MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish for the Melanau people especially for the fishermen in the statesofSarawak.[1][2] Umai is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice[3] .
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