| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Created by | Melanau |
| Main ingredients | Fish: (Either MackerelorBlack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish of the Melanau peopleinSarawak, Malaysia.[1][2] Umai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.[3]
In 2012, a 170.3 meter umai prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared.[4]
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