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You can help expand this article with text translated from the corresponding article in Chinese. (October 2013) Click [show] for important translation instructions. Content in this edit is translated from the existing Chinese Wikipedia article at [[:zh:奶油酥餅 (大甲)]]; see its history for attribution. {{Translated|zh|奶油酥餅 (大甲)}} to the talk page. |
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Type | pastry |
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Place of origin | Taiwan |
Region or state | Taichung |
Anǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng; lit. 'shortbread') is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia DistrictofTaiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in).
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