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Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people .[3] pork or dog meat [1] water buffalo meat) stewed in its blood,[2] kaffir lime and bay leaves , coriander , shallot , garlic , chili pepper and Thai pepper , lemongrass , ginger , galangal , turmeric and andaliman Sichuan pepper ).[1]
Although saksang is widely consumed and familiar within Batak tribes ' traditions, it is more often associated with Batak Toba .[4] [5] Saksang , together with panggang arsik daun ubi tumbuk Batak cuisine .
See also [ edit ]
References [ edit ]
^ "Sa-sang or Saksang" . toursumatra.com. October 12, 2010. Archived from the original on August 31, 2011.
^ "Resep Sangsang atau Saksang Babi khas Batak - traditional pork dish" . TobaTabo .
^ Ryan Ver Berkmoes (2010). Indonesia ISBN 978-1-74104-830-8
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Saksang&oldid=1169517331 " C a t e g o r i e s : ● B a t a k c u i s i n e ● I n d o n e s i a n s t e w s ● B l o o d d i s h e s ● I n d o n e s i a n c u i s i n e s t u b s H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l s t u b a r t i c l e s
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a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
