Alternative names | Adjika |
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Course | Dip |
Place of origin | Georgia |
Region or state | Samegrelo |
Main ingredients | Red peppers, garlic, herbs and spices, salt, and walnut |
Ajikaoradjika, (Georgian: აჯიკა) is a Georgian hot spicy, but subtly flavored dip, often used to flavor food.[1] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[2]
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
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Dips |
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Spreads and pastes |
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Oils and liquids |
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Spices and powders |
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Salads |
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Chili sauce |
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Chili paste |
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