 | |
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Main ingredients | Pine nuts, rice flour or soaked rice, water |
Food energy | 73 kcal (306 kJ)[1] |
| Korean name | |
| Hangul | 잣죽 |
|---|---|
| Hanja | 잣粥 |
| Revised Romanization | jatjuk |
| McCune–Reischauer | chatchuk |
| IPA | [tɕat̚.t͈ɕuk̚] |
Jatjuk (Korean: 잣죽) or pine nut porridge, is a variety of juk (porridge) made by boiling finely ground pine nuts and rice flour in water.[2][3] It is a mild, nutritious, and easily digestible dish often served to recovering patients and the elderly.[3][4][5]
The porridge is made with white rice and pine nuts, which are separately soaked, ground, and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering.[6] Grinding the ingredients together causes them to separate after boiling.[6] The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.[6]
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