Nasi pecel
| |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | East Java, Central Java, Yogyakarta |
| Serving temperature | Room temperature |
| Main ingredients | Rice with vegetables in peanut sauce |
Nasi pecel also known as Sega pecelinJavanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.
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