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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Nasi jamblang is a typical food of Cirebon , West Java . The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.[1] [2] [3]
History [ edit ]
Nasi jamblang is a traditional Cirebonese food originally served to the forced labourers who built the Great Post Road from Anyer to Panarukan which passes through Cirebon Regency during the Dutch colonial era.[citation needed
Dishes available usually include chili fries, tofu , vegetables, lung /liver/meat stews, satay , potatoes, fried scrambled eggs, stewed chili fish, salted fish, and tempeh .
6°43′0″S 108°34′0″E / 6.71667°S 108.56667°E / -6.71667; 108.56667
See also [ edit ]
References [ edit ]
^ Rahmanita, Myrza; Suprina, Rina; Puarag, H. Peri (2017). "Culinary Tourism Phenomenon in Cirebon" (PDF) . Advances in Economics, Business and Management Research . 28
^ "Berburu Kuliner Legendaris 4 Nasi Jamblang Khas Cirebon" . suara.com (in Indonesian). 2019-04-18. Retrieved 2021-09-27 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Nasi_jamblang&oldid=1194358268 " C a t e g o r i e s : ● C i r e b o n e s e c u i s i n e ● J a v a n e s e c u i s i n e ● I n d o n e s i a n r i c e d i s h e s H i d d e n c a t e g o r i e s : ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● C S 1 I n d o n e s i a n - l a n g u a g e s o u r c e s ( id ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m F e b r u a r y 2 0 2 0 ● C o o r d i n a t e s o n W i k i d a t a
● T h i s p a g e w a s l a s t e d i t e d o n 8 J a n u a r y 2 0 2 4 , a t 1 6 : 1 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
