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{{Short description|Dish of sliced raw fish with vegetables}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Umai |
| name = Umai |
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| image = |
| image = Umai, a Melanau dish.jpg |
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| caption = |
| caption = A bowl of ''Umai'' ready to be eaten. |
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| alternate_name = |
| alternate_name = |
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| country = [[Malaysia]] |
| country = [[Malaysia]] |
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| type = [[Dish (food)|Dish]] |
| type = [[Dish (food)|Dish]] |
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| served = |
| served = |
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| main_ingredient = [[Fish]]: <small>(Either [[Mackerel]] or [[Pomfret| |
| main_ingredient = [[Fish as food|Fish]]: <small>(Either [[Setipinna taty|scaly hairfin anchovy]], [[Mackerel as food|mackerel]] or [[Pomfret|black pomfret]])</small> <br> [[onion|thinly sliced onions]], [[chillies]], [[Edible salt|salt]] and [[lime juice]] |
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| variations = |
| variations = |
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| calories = |
| calories = |
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}} |
}} |
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'''Umai''' is a traditional native [[dish (food)|dish]] |
'''Umai''' is a popular traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish witha mixture of onions, chillies, vinegar, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|access-date=8 July 2017}}</ref> |
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'''Umai Udang''' is a raw prawn salad dish where the prawns are marinated in vinegar, chilli, lime, ginger and lemon grass. Umai is a famous dish among the ethnic Melanaus, and is a traditional lunch for the fishermen due to its simple method of preparation that can be done on the boat itself. The salad was incredibly sour and spicy, perfect for an appetizer. |
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==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
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In 2012, a 170.3 meter ''umai'' prepared during Masihkah Kau Ingat carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest |
In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest 'umai' enters M'sia Book of Records|publisher=The Borneo Post|date=13 November 2012|access-date=18 July 2014}}</ref> |
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== Ingredients == |
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'''Umai Ikan(Fish Umai)''' |
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Main ingredient: Fresh meaty/boneless fish, Onion, Red chilli, Shallot (pounded), Asam Paya/Lime Juice, Ginger, Salt, Sugar |
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Additional Ingredient: Ground nut, Bunga Kantan |
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Optional: Monosodium glutamate (MSG) |
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'''Umai Udang(Prawn Umai)''' |
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fresh shelled prawns, red chilly-chopped, red onion-sliced, slices ginger- cut in match sticks, salt, limes -extra juice- shredded the peels finely |
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== Method == |
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'''Umai Ikan(Fish Umai)''' |
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1. Fillet the fish and cut into smaller slices. |
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2. Add in sliced onion, red chilli, shallot, ginger, bunga kantan. |
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3. Toss with the lime juice and leave to marinate for no more than 5 minutes - any longer and the fish will start to ‘cook’ in the acid. |
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4. Season to taste with salt and sugar. Mix evenly and refrigerate if necessary. |
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5. Groundnut can be mixed or just before serving. |
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6. Serve immediately. |
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'''Umai Udang(Prawn Umai)''' |
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Mix altogether and leave chilled for an hour before serve so the prawns will cook in the lime. Serve immediately. |
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== See also == |
== See also == |
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* [[Hinava]] |
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* [[Ceviche]] |
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* [[Kinilaw]] |
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* [[List of raw fish dishes]] |
* [[List of raw fish dishes]] |
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[[Category:Malaysian cuisine]] |
[[Category:Malaysian cuisine]] |
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[[Category:Uncooked fish dishes]] |
[[Category:Uncooked fish dishes]] |
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{{Malaysia-cuisine-stub}} |
{{Malaysia-cuisine-stub}} |
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{{food-stub}} |
Type | Dish |
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Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either scaly hairfin anchovy, mackerelorblack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a popular traditional native dish of the Melanau peopleinSarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.[1]
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
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