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{{Short description|Dish of sliced raw fish with vegetables}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Umai |
| name = Umai |
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| type = [[Dish (food)|Dish]] |
| type = [[Dish (food)|Dish]] |
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| served = |
| served = |
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| main_ingredient = [[Fish]]: <small>(Either [[Setipinna taty| |
| main_ingredient = [[Fish as food|Fish]]: <small>(Either [[Setipinna taty|scaly hairfin anchovy]], [[Mackerel as food|mackerel]] or [[Pomfret|black pomfret]])</small> <br> [[onion|thinly sliced onions]], [[chillies]], [[Edible salt|salt]] and [[lime juice]] |
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| variations = |
| variations = |
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| calories = |
| calories = |
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}} |
}} |
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'''Umai''' is a traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014| |
'''Umai''' is a popular traditional native [[dish (food)|dish]] of the [[Melanau people]] in [[Sarawak]], [[Malaysia]], which is usually eaten by fishermen. ''Umai'' is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.<ref>{{cite web|url=http://www.kuali.com/recipe/sarawakian-umai/|title=Sarawakian Umai|publisher=Kuali|date=23 June 2014|access-date=8 July 2017}}</ref> |
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==The Malaysia Book of Records== |
==The Malaysia Book of Records== |
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In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest |
In 2012, a 170.3 meter ''umai'' prepared during 'Masihkah Kau Ingat' carnival in [[Dalat, Sarawak|Dalat]] was certified as the "longest umai" ever prepared.<ref>{{cite web|url=http://www.theborneopost.com/2012/11/13/longest-umai-enters-msia-book-of-records/|title=Longest 'umai' enters M'sia Book of Records|publisher=The Borneo Post|date=13 November 2012|access-date=18 July 2014}}</ref> |
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== See also == |
== See also == |
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* [[Hinava]] |
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* [[Ceviche]] |
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* [[Kinilaw]] |
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* [[List of raw fish dishes]] |
* [[List of raw fish dishes]] |
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{{Malaysia-cuisine-stub}} |
{{Malaysia-cuisine-stub}} |
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{{food-stub}} |
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A bowl of Umai ready to be eaten.
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| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Created by | Melanau |
| Main ingredients | Fish: (Either scaly hairfin anchovy, mackerelorblack pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a popular traditional native dish of the Melanau peopleinSarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.[1]
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
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