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{{Refimprove|date=August 2021}} |
{{Refimprove|date=August 2021}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name |
| name = Bika ambon |
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| image |
| image = Kue bika ambon.JPG |
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| image_size |
| image_size = 250px |
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| caption |
| caption = |
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| alternate_name |
| alternate_name = |
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| country |
| country = [[Indonesia]] |
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| region |
| region = Medan, [[North Sumatera]] |
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| creator |
| creator = |
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| course |
| course = [[Dessert]] or [[snack]] |
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| type |
| type = [[Cake]], [[kue]] |
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| served |
| served = |
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| main_ingredient |
| main_ingredient = Tapioca and sago flour, [[Egg (food)|Eggs]], [[sugar]], [[coconut milk]] |
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| variations |
| variations = [[Kue bingka]] |
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| calories |
| calories = |
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| other = |
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⚫ | | similar_dish = [[Bibingka]], [[Malay sponge cake]], [[Bánh bò]] |
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| other = |
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⚫ |
| similar_dish |
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}} |
}} |
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'''Bika ambon''' or '''golden cake''' in Singapore, is an [[Indonesian cuisine|Indonesian]] dessert |
'''Bika ambon''' or '''golden cake''' or '''golden kuih bingka''' in Singapore, is an [[Indonesian cuisine|Indonesian]] dessert made from ingredients such as [[tapioca]] flour, [[egg (food)|egg]]s, [[sugar]], yeast and [[coconut milk]]. Bika ambon is generally sold in [[pandanus|pandan]] and [[banana]] flavor, but today it is also available in other flavors like [[durian]], [[cheese]] and [[chocolate]]. Originating from the city of [[Medan]] in [[North Sumatra]], the cake is usually cooked twelve hours, so that it can last in the best condition and according to what is desired for four days because after that the cake starts to harden. |
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This cake is a further development of ''[[kue bingka]],'' a famous traditional cake in the eastern parts of Indonesia. |
This cake is a further development of ''[[kue bingka]],'' a famous traditional cake in the eastern parts of Indonesia. |
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The cake is notable for its sponge-like holes, which |
The cake is notable for its sponge-like holes, which are formed by yeast in the cake dough that creates bubbles. These holes give it a unique spongy texture when it is baked. It is a close analogue of the [[Malay sponge cake]], due to similar spongy holes, but the moisture and texture are slightly different. |
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Although the name contains the word "Ambon", the name of an [[Ambon Island|island]] and its largest [[Ambon, Maluku|city]], Bika ambon is widely known as the specialty cake of [[Medan]] in [[North Sumatra]] and is often brought as a gift by those who visited the city.<ref>{{Cite web|url=http://www.pariwisata.pemkomedan.go.id/artikel-23-sejarah-kenapa-bika-ambon-dari-medan.html|title=Sejarah Kenapa Bika Ambon dari Medan|access-date=2021-08-11|publisher=Dinas Pariwisata Kota Medan|year=2018}}</ref> The origins of bika ambon are not known; however, there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is the most famous sales region of bika ambon in Medan, [[North Sumatra]]. There are at least 40 stores that sell this kind of cake. |
Although the name contains the word "Ambon", the name of an [[Ambon Island|island]] and its largest [[Ambon, Maluku|city]], Bika ambon is widely known as the specialty cake of [[Medan]] in [[North Sumatra]] and is often brought as a gift by those who visited the city.<ref>{{Cite web|url=http://www.pariwisata.pemkomedan.go.id/artikel-23-sejarah-kenapa-bika-ambon-dari-medan.html|title=Sejarah Kenapa Bika Ambon dari Medan|access-date=2021-08-11|publisher=Dinas Pariwisata Kota Medan|year=2018}}</ref> The origins of bika ambon are not known; however, there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is the most famous sales region of bika ambon in Medan, [[North Sumatra]]. There are at least 40 stores that sell this kind of cake. |
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{{Indonesian cuisine}} |
{{Indonesian cuisine}} |
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[[Category:Cakes]] |
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[[Category:Indonesian snack foods]] |
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[[Category:Kue]] |
[[Category:Kue]] |
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This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Bika ambon" – news · newspapers · books · scholar · JSTOR (August 2021) (Learn how and when to remove this message) |
Type | Cake, kue |
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Course | Dessertorsnack |
Place of origin | Indonesia |
Region or state | Medan, North Sumatera |
Main ingredients | Tapioca and sago flour, Eggs, sugar, coconut milk |
Variations | Kue bingka |
Similar dishes | Bibingka, Malay sponge cake, Bánh bò |
Bika ambonorgolden cakeorgolden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in pandan and banana flavor, but today it is also available in other flavors like durian, cheese and chocolate. Originating from the city of MedaninNorth Sumatra, the cake is usually cooked twelve hours, so that it can last in the best condition and according to what is desired for four days because after that the cake starts to harden.
This cake is a further development of kue bingka, a famous traditional cake in the eastern parts of Indonesia.
The cake is notable for its sponge-like holes, which are formed by yeast in the cake dough that creates bubbles. These holes give it a unique spongy texture when it is baked. It is a close analogue of the Malay sponge cake, due to similar spongy holes, but the moisture and texture are slightly different.
Although the name contains the word "Ambon", the name of an island and its largest city, Bika ambon is widely known as the specialty cake of MedaninNorth Sumatra and is often brought as a gift by those who visited the city.[1] The origins of bika ambon are not known; however, there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is the most famous sales region of bika ambon in Medan, North Sumatra. There are at least 40 stores that sell this kind of cake.
Recently, bika ambon has become popular around Central Java, thanks to a few retail shops that sell various Indonesian traditional cakes.
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |