Sate bandeng served in a buffet
| |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Banten |
| Created by | Bantenese |
| Serving temperature | Hot or room temperature |
| Main ingredients | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]
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