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A plate of lumpia semarang
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| Type | Spring roll, kue |
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| Course | Appetizerorsnack, sometimes main course |
| Place of origin | Indonesia |
| Region or state | Semarang |
| Created by | Javanese and Chinese Indonesian in the country |
| Serving temperature | hot, warm |
| Main ingredients | lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn |
Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizerorsnack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]
