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Contents

   



(Top)
  


1 Similar dishes  




2 Gallery  




3 See also  




4 References  













Mee rebus






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From Wikipedia, the free encyclopedia
  
(Redirected from Mie rebus)

Mee rebus
A typical mee rebus served in hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore[1][2]
Main ingredientsNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Similar dishes[edit]

In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi JawaorBakmi Godhog,[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

Gallery[edit]

See also[edit]

References[edit]

  1. ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
  • ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
  • ^ a b Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.

    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Mee_rebus&oldid=1221327131"
    Categories: 
    ●Culture of Indian diaspora
     ●Indian-Malaysian culture
     ●Indonesian noodle dishes
     ●Malaysian noodle dishes
     ●Singaporean noodle dishes
     ●Cocossian cuisine
     ●Indian fusion cuisine
     ●Indonesian Indian cuisine
     ●Indian noodles
     ●Indian diaspora in Singapore
     Hidden categories: 
    ●Articles with short description
     ●Short description is different from Wikidata
     ●EngvarB from July 2018
     ●Use dmy dates from July 2018
      


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