A plate of kue seri muka
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| Alternative names | Kue sri mukaorputri salat |
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| Type | Cake (layered cake), pudding, kue |
| Course | Snackordessert |
| Place of origin | Indonesia and Malaysia |
| Region or state | Southeast Asia |
| Created by | Banjarese and Malays |
Kuih seri muka, sri mukaorputri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia (especially in South Kalimantan),[2] Malaysia and Singapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks. [3][4]
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| Common dishes |
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| Snacks |
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| Desserts |
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| Drinks |
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| Condiments |
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 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
