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== External links == |
== External links == |
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{{Commonscat|Brongkos}} |
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* [https://cookpad.com/id/cari/brongkos Brongkos Recipes] |
* [https://cookpad.com/id/cari/brongkos Brongkos Recipes] |
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* [https://www.youtube.com/watch?v=VXLnFUN2HwY Brongkos video recipe in Youtube] |
* [https://www.youtube.com/watch?v=VXLnFUN2HwY Brongkos video recipe in Youtube] |
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A plate of brongkos, a spicy Javanese meat and bean stew.
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Course | Main course |
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Place of origin | Indonesia |
Region or state | Yogyakarta, Central Java |
Serving temperature | Hot or room temperature |
Main ingredients | Black-eyed pea, meat (beef, goat meat or mutton), palm sugar, chili, kluwek, various spices, coconut milk, egg |
Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia. Brongkos consists of diced meat; either beef, goat meat or mutton, hard boiled egg or tofu, stewed with beans, usually black-eyed peas or red kidney beans and diced chayote and sometimes carrots. The coconut milk-based stews uses rich mixture of spices, includes kluwek, bruised lemongrass, kaffir lime leaves, bay leaves, salt, and ground galangal, kencur, ginger, coriander, shallot, roasted candlenut, also a whole of bird's eye chilies which add hot spiciness to the dish.[1]