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Importing Wikidata short description: "Indonesian dish"
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{{Short description|Indonesian dish}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Kelan Antep |
| name = Kelan Antep |
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| alternate_name = |
| alternate_name = |
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| country = [[Indonesia]] |
| country = [[Indonesia]] |
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| region = [[Jepara Regency| |
| region = [[Jepara Regency|Jeparanese]], [[Central Java]] |
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| creator = |
| creator = |
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| course = Main course |
| course = Main course |
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| served = Hot or room temperature |
| served = Hot or room temperature |
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| main_ingredient = |
| main_ingredient = Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf. |
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| variations = |
| variations = |
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| calories = |
| calories = |
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}} |
}} |
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'''Kelan Antep''' is traditional |
'''Kelan Antep''' is traditional dish from [[Jepara Regency|Jepara City]], [[Central Java]], [[Indonesia]].<ref>{{cite web|url=https://sajiansedap.grid.id/read/10724832/kelan-antep|title=Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com|website=www.sajiansedap.com}}</ref> |
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==Ingredients== |
==Ingredients== |
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Kelan Antep is prepared using lean [[meat]] ([[beef]], [[lamb and mutton|lamb]] or [[goat]]), [[water]], [[garlic]], [[red onion]], [[Cayenne pepper|red pepper]], [[tamarind]], [[galangal]], and [[bay leaf]]. It can be served as a side dish or asa vegetable soup. |
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==Preparation== |
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* Boiled meat, water, galagal, bay leaf, and salt until boiling water. |
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* Input red onion, garlic, red pepper, and water sour. cooking until maturating. |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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==External links== |
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* [http://www.sajiansedap.com/recipe/detail/10201/kelan-antep Kelan Antep recipe from Original Indonesian recipe] |
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{{Indonesian cuisine}} |
{{Indonesian cuisine}} |
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[[Category:Indonesian cuisine]] |
[[Category:Indonesian cuisine]] |
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[[Category:Salads]] |
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{{stub}} |
{{Indonesia-cuisine-stub}} |
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| Course | Main course |
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| Place of origin | Indonesia |
| Region or state | Jeparanese, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf. |
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.[1]
Kelan Antep is prepared using lean meat (beef, lamborgoat), water, garlic, red onion, red pepper, tamarind, galangal, and bay leaf. It can be served as a side dish or as a vegetable soup.
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