Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Jepara, Central Java |
Created by | Jeparanese |
Serving temperature | Hot or room temperature |
Main ingredients | Meat not fat (beef, lamborgoat), water, garlic, red onion, red pepper, sour, galangal, bay leaf. |
Kelan Antep is traditional cuisine from Jepara City of Indonesia.[1] This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.
Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |