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* [http://www.femina.co.id/kuliner/resep/hidangan.indonesia/kue.ape/004/001/285/02 Kue Ape recipe] |
* [http://www.femina.co.id/kuliner/resep/hidangan.indonesia/kue.ape/004/001/285/02 Kue Ape recipe] |
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{{Kue}} |
{{Kue}} |
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{{Indonesian cuisine}} |
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[[Category:Indonesian snack foods]] |
[[Category:Indonesian snack foods]] |
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Green-colored kue ape crispy pancake sold in Jakarta
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| Alternative names | Serabi Jakarta, cucur tipis, kue tete (lit: "boobs cake") |
|---|---|
| Type | Kue, pancake |
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Jakarta, Nationwide |
| Serving temperature | Hot, warm or room temperature |
| Main ingredients | Rice flour, Flour, sugar, pandan pasta |
Kue apeorserabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities. It is also popularly known as kue cucur tipis (lit: thin cucur), which is different from the thicker kue cucur, and colloquially known as kue tetek (breast cake or boobscake) due to its shape that resembles a nipple. Because it is deemed inappropriate to say ‘tetek’, most Indonesians just say kue ape as in “what cake?”. It is also very similar to serabi Solo.
The batter is made of flour, rice flour, sugar, salt, baking powder, vanilla powder, and coconut milk. Sometimes the daun suji (pandan leaf) is added as a green food coloring. The mixed batter is cooked in a small serabi wok or frying pan, greased with palm oil, margarine or butter.[1] The parabolic shape of small serabi wok would create thick and fluffy center where the batter concentrate, and also creating crispy thinner skin radiating around the cake. Together with kue cubit which also employ similar batter, kue ape is a popular snack among school children and commonly sold in marketplaces.
