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1 See also  





2 References  














Lumpia semarang: Difference between revisions






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Browse history interactively
 Previous edit
Content deleted Content added
m Ibra Bintang moved page Lumpia semarangtoLumpia Semarang over redirect
Isuzu.tf (talk | contribs)
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(10 intermediate revisions by 7 users not shown)
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{{Multiple issues|{{refimprove|date=June 2020}}{{Self-published|date=June 2020}}}}


{{Short description|Indonesian spring roll}}

{{Short description|Indonesian spring roll}}



{{Infobox prepared food

{{Infobox prepared food

| name = Lumpia semarang

| name = Lumpia Semarang

| image = Loenpia Gang Lombok Semarang.jpg

| image = Loenpia Gang Lombok Semarang.jpg

| image_size = 240px

| image_size = 240px

Line 8: Line 10:

| alternate_name =

| alternate_name =

| country = [[Indonesia]]

| country = [[Indonesia]]

| region = [[Java]]

| region = [[Semarang]]

| creator = [[Javanese cuisine|Javanese]] and [[Chinese Indonesian cuisine|Chinese Indonesian]] in the country

| creator = [[Javanese cuisine|Javanese]] and [[Chinese Indonesian cuisine|Chinese Indonesian]] in the country

| course = [[Appetizer]] or [[snack]], sometimes [[main course]]

| course = [[Appetizer]] or [[snack]], sometimes [[main course]]

| type = [[Spring roll]], [[kue]]

| type = [[Spring roll]], [[kue]]

| served = hot, warm

| served = hot, warm

| main_ingredient = [[lumpia wrapper]], bamboo shoot, egg, dried shrimp, chicken meat and prawn

| main_ingredient = [[lumpia wrapper]], bamboo shoot, egg, dried shrimp, chicken meat and prawn

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}}

}}



'''Lumpia semarang''' or in old spelling known as '''loenpia semarang''' ([[Javanese language|Javanese]]: '''''lunpiyah''''', [[Javanese script|Hanacaraka]]: '''ꦭꦸꦤ꧀ꦥꦶꦪꦃ''', [[Pegon script|Pegon]]: '''لونبيياه''') is an [[Indonesian cuisine|Indonesian]] [[appetizer]] or [[snack]] dish ''rollade''-like consisting of ''[[Bamboo shoot|rebung]]'', egg, [[dried shrimp]] with chicken meat and/or prawn in a [[crepe]]-like pastry skin called "lumpia wrapper". The origin of this spring roll is from [[Semarang]], [[Central Java]].

'''Lumpia Semarang''' or in old spelling known as '''loenpia semarang''' ([[Javanese language|Javanese]]: '''''lunpiyah''''', [[Javanese script|Hanacaraka]]: '''ꦭꦸꦤ꧀ꦥꦶꦪꦃ''', [[Pegon script|Pegon]]: '''لونبيياه''') is an [[Indonesian cuisine|Indonesian]] [[appetizer]] or [[snack]] dish ''rollade''-like consisting of ''[[Bamboo shoot|rebung]]'', egg, [[dried shrimp]] with chicken meat and/or prawn in a [[crepe]]-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of [[Semarang]], the origin of this spring roll is from [[Semarang]], [[Central Java]].



Lumpia semarang is served either deep-fried or unfried, as the filling is already cooked.<ref name="IndoEats-Lumpia">{{cite web | title = Lumpia Semarang Recipe (Semarang Style Springroll) | work = Indonesia Eats | date = February 18, 2010 | first = Pepy | last = Nasution | url = http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ | accessdate = 16 February 2016}}</ref>

Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.<ref name="IndoEats-Lumpia">{{cite web | title = Lumpia Semarang Recipe (Semarang Style Springroll) | work = Indonesia Eats | date = February 18, 2010 | first = Pepy | last = Nasution | url = http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ | access-date = 16 February 2016}}</ref>



==See also==

==See also==

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* [[Sumpia]]

* [[Sumpia]]

* [[Spring roll]]

* [[Spring roll]]

* [[Seblak]]



==References==

==References==

Line 40: Line 43:

[[Category:Indonesian cuisine]]

[[Category:Indonesian cuisine]]

[[Category:Kue]]

[[Category:Kue]]

[[Category:Javanese cuisine]]

[[Category:Street food in Indonesia]]

[[Category:Street food in Indonesia]]


Latest revision as of 05:08, 6 April 2021

Lumpia Semarang
A plate of lumpia semarang
TypeSpring roll, kue
CourseAppetizerorsnack, sometimes main course
Place of originIndonesia
Region or stateSemarang
Created byJavanese and Chinese Indonesian in the country
Serving temperaturehot, warm
Main ingredientslumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn

Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizerorsnack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]

See also[edit]

References[edit]

  1. ^ Nasution, Pepy (February 18, 2010). "Lumpia Semarang Recipe (Semarang Style Springroll)". Indonesia Eats. Retrieved 16 February 2016.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Lumpia_semarang&oldid=1016249946"

Categories: 
Appetizers
Indonesian cuisine
Kue
Javanese cuisine
Street food in Indonesia
Hidden categories: 
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All articles needing additional references
Articles with self-published sources from June 2020
All articles with self-published sources
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Short description is different from Wikidata
 



This page was last edited on 6 April 2021, at 05:08 (UTC).

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