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'''Lumpia semarang''' is an Indonesian appetizer or snack dish ''rollade''-like consisting of ''[[Bamboo shoot|rebung]]'', egg, [[dried shrimp]] with chicken meat and/or prawn in a [[crepe]]-like pastry skin called "lumpia wrapper". The origin of this spring roll is from [[Semarang]], [[Central Java]]. |
'''Lumpia semarang''' ([[Javanese language|Javanese]]: '''''Lunpiyah''''', [[Javanese script|Hanacaraka]]: '''ꦭꦸꦤ꧀ꦥꦶꦪꦃ''', [[Pegon script|Pegon]]: '''لونبيياه''') is an [[Indonesian cuisine|Indonesian]] [[appetizer]]or[[snack]] dish ''rollade''-like consisting of ''[[Bamboo shoot|rebung]]'', egg, [[dried shrimp]] with chicken meat and/or prawn in a [[crepe]]-like pastry skin called "lumpia wrapper". The origin of this spring roll is from [[Semarang]], [[Central Java]]. |
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Lumpia semarang is served either deep-fried or unfried, as the filling is already cooked.<ref name="IndoEats-Lumpia">{{cite web | title = Lumpia Semarang Recipe (Semarang Style Springroll) | work = Indonesia Eats | date = February 18, 2010 | first = Pepy | last = Nasution | url = http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ | accessdate = 16 February 2016}}</ref> |
Lumpia semarang is served either deep-fried or unfried, as the filling is already cooked.<ref name="IndoEats-Lumpia">{{cite web | title = Lumpia Semarang Recipe (Semarang Style Springroll) | work = Indonesia Eats | date = February 18, 2010 | first = Pepy | last = Nasution | url = http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ | accessdate = 16 February 2016}}</ref> |
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| Course | Appetizerorsnack, sometimes main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese and Chinese Indonesian in the country |
| Serving temperature | hot, warm |
| Main ingredients | lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn |
Lumpia semarang (Javanese: Lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizerorsnack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". The origin of this spring roll is from Semarang, Central Java.
Lumpia semarang is served either deep-fried or unfried, as the filling is already cooked.[1]
