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| caption = A plate of lumpia semarang |
| caption = A plate of lumpia semarang |
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| alternate_name = |
| alternate_name = |
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| country = {{flag|Indonesia}} |
| country = [[Semarang]], {{flag|Indonesia}} |
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| region = [[ |
| region = [[Central Java]] |
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| creator = [[Javanese cuisine|Javanese]] and [[Chinese Indonesian cuisine|Chinese Indonesian]] in the country |
| creator = [[Javanese cuisine|Javanese]] and [[Chinese Indonesian cuisine|Chinese Indonesian]] in the country |
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| course = [[Appetizer]] or [[snack]], sometimes [[main course]] |
| course = [[Appetizer]] or [[snack]], sometimes [[main course]] |
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A plate of lumpia semarang
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| Type | Spring roll, kue |
|---|---|
| Course | Appetizerorsnack, sometimes main course |
| Place of origin | Semarang,  Indonesia |
| Region or state | Central Java |
| Created by | Javanese and Chinese Indonesian in the country |
| Serving temperature | hot, warm |
| Main ingredients | lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn |
Lumpia semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizerorsnack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
Lumpia semarang is served either deep-fried or unfried, as the filling is already cooked.[1]
