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{{Short description|Indonesian deep |
{{Short description|Indonesian deep-fried catfish dish}} |
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{{more citations needed|date=January 2015}} |
{{more citations needed|date=January 2015}} |
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{{Infobox food |
{{Infobox food |
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| name = Pecel |
| name = Pecel lele |
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| image = Pecel Lele 1.JPG |
| image = Pecel Lele 1.JPG |
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| caption = Pecel lele served with ''[[sambal]]'', [[tempeh]] and ''[[lalab]]'' vegetables, usually sold in humble tent (''[[warung]]''). |
| caption = Pecel lele served with ''[[sambal]]'', [[tempeh]] and ''[[lalab]]'' vegetables, usually sold in humble tent (''[[warung]]''). |
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| alternate_name = Pecel |
| alternate_name = Pecel lele, pecak lele |
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| country = [[Indonesia]]<ref name=":Sejahtera Bersama Pecel Lele"/> |
| country = [[Indonesia]]<ref name=":Sejahtera Bersama Pecel Lele"/> |
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| region = [[Lamongan Regency|Lamongan]], [[East Java]] province, |
| region = [[Lamongan Regency|Lamongan]], [[East Java]] province, nationwide in Indonesia and [[Maritime Southeast Asia]] |
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| national_cuisine = |
| national_cuisine = |
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| creator = |
| creator = |
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'''Pecel''' ''' |
'''Pecel''' '''lele''' or '''pecak lele''' is an [[Indonesian cuisine|Indonesian]] [[Deep frying|deep-fried]] ''[[Clarias]]'' [[catfish]] dish originating from [[Lamongan Regency|Lamongan]], [[East Java]], [[Indonesia]].<ref name=":Sejahtera Bersama Pecel Lele">{{cite news | title = Sejahtera Bersama Pecel Lele | author = Adi Sucipto Kisswara & Budi Suwarna | date = 24 February 2014 | newspaper = Warta Kota | url = http://wartakota.tribunnews.com/2014/02/24/sejahtera-bersama-pecel-lele | language = id | access-date = 13 January 2015}}</ref> |
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==Dish== |
==Dish== |
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This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Pecel lele" – news · newspapers · books · scholar · JSTOR (January 2015) (Learn how and when to remove this message) |
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| Alternative names | Pecel lele, pecak lele |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Clarias catfish served with sambal traditional chili paste |
Pecel leleorpecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.[1]
It consists of catfish served with traditional sambal chili paste, often served with fried tempeh and/or tofu and steamed rice. It is a popular Javanese dish widely distributed in Indonesian cities, especially in Java. However, it is often associated with Lamongan town, west of SurabayainEast Java, as majority of pecel lele seller hailed from this town. Often served in a street-side humble tent warung in Indonesian cities, pecel lele can be considered as an affordable food for everybody. Today, due to migrations of Javanese people to neighboring countries, pecel lele can also be found in Singapore and Malaysia.
Although it has a similar name, it should not be confused with another Javanese dish, pecel, which is a vegetables dish served in peanut sauce. Pecel lele is not served in peanut sauce, but in sambal terasi (ground chili with shrimp paste sauce) instead. However, some recipes might add a little bit of ground peanuts into their sambals.
