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| caption = Pecel lele served with ''[[sambal]]'', [[tempeh]] and ''[[lalab]]'' vegetables in a humble tent [[warung]] in Jakarta, Indonesia. |
| caption = Pecel lele served with ''[[sambal]]'', [[tempeh]] and ''[[lalab]]'' vegetables in a humble tent [[warung]] in Jakarta, Indonesia. |
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| alternate_name = Pecel Lele, Pecak Lele |
| alternate_name = Pecel Lele, Pecak Lele |
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| country = Java, Indonesia |
| country = Java, Indonesia |
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| region = Nationwide in Indonesia, [[Singapore]] and [[Malaysia]] |
| region = Nationwide in Indonesia, also can be found in [[Singapore]] and [[Malaysia]] |
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| creator = [[Javanese cuisine]] |
| creator = [[Javanese cuisine]] |
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| course = Main course |
| course = Main course |
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'''Pecel Lele''' or '''Pecak lele''' is a [[Deep frying|deep fried]] [[catfish]] dish commonly found in [[Indonesian cuisine|Indonesia |
'''Pecel Lele''' or '''Pecak lele''' is a [[Deep frying|deep fried]] [[catfish]] dish commonly found in [[Indonesian cuisine|Indonesia]]. It is consist of catfish served with traditional ''[[sambal]]'' chili paste, often served with fried [[tempeh]] and [[steamed rice]]. It is a popular [[Javanese cuisine|Javanese dish]] and widely distributed in Indonesian cities, especially in Java. However it is often associated with [[Lamongan]] town, west of [[Surabaya]] in [[East Java]], as majority of pecel lele seller hailed from this town.<ref>{{cite news | title = Sejahtera Bersama Pecel Lele | author = Adi Sucipto Kisswara & Budi Suwarna | date = 24 February 2014 | newspaper = Warta Kota | url = http://wartakota.tribunnews.com/2014/02/24/sejahtera-bersama-pecel-lele | language = Indonesian | accessdate = 13 January 2015}}</ref> Often served in a street-side humble tent ''[[warung]]'' in Indonesian cities, pecel lele can be considered as an affordable food for everybody. Today, due to migrations of [[Javanese people]] to neighboring countries, pecel lele can also be found in [[Singapore]] and [[Malaysia]]. |
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Although has similar name, it should not be confused to other Javanese dish ''[[pecel]]'', which is a vegetables dish served in [[peanut sauce]]. Pecel lele is not served in peanut sauce, but in ''[[Sambal|sambal terasi]]'' (ground chili with [[shrimp paste]] sauce) instead. However, some recipe might add a little bit of ground peanuts into their sambals. |
Although has similar name, it should not be confused to other Javanese dish ''[[pecel]]'', which is a vegetables dish served in [[peanut sauce]]. Pecel lele is not served in peanut sauce, but in ''[[Sambal|sambal terasi]]'' (ground chili with [[shrimp paste]] sauce) instead. However, some recipe might add a little bit of ground peanuts into their sambals. |
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| Alternative names | Pecel Lele, Pecak Lele |
|---|---|
| Course | Main course |
| Place of origin | Java, Indonesia |
| Region or state | Nationwide in Indonesia, also can be found in Singapore and Malaysia |
| Created by | Javanese cuisine |
| Serving temperature | Hot |
| Main ingredients | Catfish served with sambal traditional chili paste |
Pecel LeleorPecak lele is a deep fried catfish dish commonly found in Indonesia. It is consist of catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. It is a popular Javanese dish and widely distributed in Indonesian cities, especially in Java. However it is often associated with Lamongan town, west of SurabayainEast Java, as majority of pecel lele seller hailed from this town.[1] Often served in a street-side humble tent warung in Indonesian cities, pecel lele can be considered as an affordable food for everybody. Today, due to migrations of Javanese people to neighboring countries, pecel lele can also be found in Singapore and Malaysia.
Although has similar name, it should not be confused to other Javanese dish pecel, which is a vegetables dish served in peanut sauce. Pecel lele is not served in peanut sauce, but in sambal terasi (ground chili with shrimp paste sauce) instead. However, some recipe might add a little bit of ground peanuts into their sambals.
