|
mNo edit summary
|
No edit summary
|
||
| (34 intermediate revisions by 15 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description| |
{{Short description|Indonesian meat and bean stew}} |
||
{{Infobox prepared food |
{{Infobox prepared food |
||
| name |
| name = Brongkos |
||
| image |
| image = Brongkos 1.jpg |
||
| image_size |
| image_size = 250px |
||
| caption |
| caption = A plate of brongkos, a spicy Javanese meat and bean stew. |
||
| alternate_name |
| alternate_name = |
||
| country |
| country = [[Indonesia]] |
||
| region |
| region = [[Yogyakarta]], [[Central Java]] |
||
| creator |
| creator = |
||
| course |
| course = Main course |
||
| served |
| served = Hot or room temperature |
||
| main_ingredient |
| main_ingredient = [[Black-eyed pea]], meat (beef, goat meat or mutton), [[palm sugar]], chili, ''kluwek'', various spices, [[coconut milk]], [[Egg (food)|egg]] |
||
| variations |
| variations = |
||
| calories |
| calories = |
||
| other = |
|||
| other = |
|||
}} |
}} |
||
'''''Brongkos''''' is a [[Javanese cuisine|Javanese]] spicy meat and beans [[stew]], specialty of [[Yogyakarta]] and other cities in [[Central Java]], [[Indonesia]] |
'''''Brongkos''''' is a [[Javanese cuisine|Javanese]] spicy meat and beans [[stew]], specialty of [[Yogyakarta]] and other cities in [[Central Java]], [[Indonesia]].<ref>{{Cite web|title=Sebelum Keliling Kota Yogyakarta, Ini 6 Kuliner Khas Jogja yang Sering Dijadikan Menu Sarapan|url=https://www.tribunnews.com/travel/2019/06/23/sebelum-keliling-kota-yogyakarta-ini-6-kuliner-khas-jogja-yang-sering-dijadikan-menu-sarapan|access-date=2020-06-11|website=Tribunnews.com|language=id-ID}}</ref> |
||
Brongkos stew should not be confused with the similarly named ''[[brengkes]]''—the [[Javanese language|Javanese]] name for ''[[pepes]]'' which is food cooked in banana leaf package. |
|||
==Ingredients== |
|||
Brongkos consists of diced meat, either beef, goat meat, or mutton; a [[Hard boiled egg|hard-boiled egg]] and [[tofu]]; stewed beans, usually [[Black-eyed pea|black-eyed peas]] or red [[Kidney bean|kidney beans]]; diced [[Chayote|chayote;]] and sometimes carrots. |
|||
The [[coconut milk]]-based stews use a rich mixture of [[spice]]s, which includes black ''[[Pangium edule|kluwek]]'', bruised [[lemongrass]], kaffir lime leaves, bay leaves, salt, palm sugar, spice paste consists of ground [[galangal]], ''[[kencur]]'', [[ginger]], [[coriander]], [[shallot]] and roasted [[candlenut]], also a whole of [[bird's eye chili]]es which add a surprising hot spiciness when bitten.<ref name="Okezone">{{cite news|title=Brongkos, Kuliner Indonesia dari Jawa Tengah yang Nikmat Berbumbu Kluwek, Coba Juga Resepnya! |website=Okezone.com |author=Devi Setya Lestari |date=10 November 2017 |url=https://lifestyle.okezone.com/read/2017/11/10/298/1811913/brongkos-kuliner-indonesia-dari-jawa-tengah-yang-nikmat-berbumbu-kluwek-coba-juga-resepnya |access-date=12 June 2020}}</ref> |
|||
Brongkos often served together with [[steamed rice]] in a single plate as ''nasi brongkos'' (lit. "brongkos rice"). |
|||
==History and popularity== |
|||
[[File:Nasi Brongkos 3.jpg|thumb|right|''Nasi brongkos'', brongkos stew with steamed rice and [[prawn cracker]].]] |
|||
Brongkos, together with [[gudeg]], [[sayur lodeh]] and [[rawon]] are considered as a classic Javanese dish. It is known as one of the royal dishes of the [[Kraton Yogyakarta]], since it was said as the favourite dish of late Sultan [[Hamengkubuwono IX]] and his successor [[Sultan Hamengkubuwono X]],<ref>{{Cite web|date=2019-12-18|title=Ini Bukti Kalau Brongkos Jadi Kuliner Favorit Sri Sultan Hamengkubuwono X|url=https://jogja.suara.com/read/2019/12/18/130330/ini-bukti-kalau-brongkos-jadi-kuliner-favorit-sri-sultan-hamengkubuwono-x|access-date=2020-06-12|website=suara.com|language=id}}</ref> thus subsequently offered in Bale Raos royal Javanese restaurant located within Yogyakarta palace compound and often served to the visiting royal guests.<ref>{{Cite web |last=Wicaksono |first=Pribadi |date=2020-03-11|title=Ini Menu yang Dihidangkan Kepada Raja Belanda di Keraton Yogya |url=https://travel.tempo.co/read/1318404/ini-menu-yang-dihidangkan-kepada-raja-belanda-di-keraton-yogya|access-date=2020-06-12|website=Tempo|language=en}}</ref> |
|||
Although brongkos is often associated with the city of Yogyakarta,<ref>{{Cite web|last=Times|first=I. D. N.|last2=Fatiya|title=7 Warung Brongkos Paling Terkenal di Yogyakarta, Rasanya Nikmat!|url=https://www.idntimes.com/food/dining-guide/fatiya-1/warung-brongkos-paling-terkenal-di-yogyakarta-exp-c1c2|access-date=2020-06-11|website=IDN Times|language=id}}</ref> this spicy meat and beans stew is quite widespread in Javanese tradition, especially in Central Java, as some cities has their own version and specialty, such as [[Demak, Demak|Demak]], [[Surakarta|Solo]],<ref>{{Cite web|title=Masja Warung Brongkos Yang Melegenda di Solo|url=https://sisiusaha.com/news/157/masja-warung-brongkos-yang-melegenda-di-solo|access-date=2020-06-11|website=sisiusaha|language=en|archive-date=2020-06-11|archive-url=https://web.archive.org/web/20200611191310/https://sisiusaha.com/news/157/masja-warung-brongkos-yang-melegenda-di-solo|url-status=dead}}</ref> [[Magelang]],<ref>{{Cite web|last=Media|first=Kompas Cyber|title=Warung Ini Ramai Pembeli, Menu Andalannya Brongkos Sapi |url=https://travel.kompas.com/read/2015/12/04/170900327/Warung.Ini.Ramai.Pembeli.Menu.Andalannya.Brongkos.Sapi |access-date=2020-06-11|website=KOMPAS.com|language=id}}</ref> and [[Temanggung]].<ref>{{Cite web|last=Media|first=Kompas Cyber|title=Empis-empis dan Brongkos Temanggung yang Bikin Kangen |url=https://lifestyle.kompas.com/read/2009/09/13/16350863/empis-empis.dan.brongkos.temanggung.yang.bikin.kangen|access-date=2020-06-11|website=KOMPAS.com|language=id}}</ref> |
|||
== Etymology == |
|||
The word “Brongkos” originally is from French, meaning “brownhorst,” which later became “Brongkos” in Java dialect meaning brown-meat food.<ref>{{Cite journal|last=Harmayani|first=Eni|last2=Anal|first2=Anil Kumar|last3=Wichienchot|first3=Santad|last4=Bhat|first4=Rajeev|last5=Gardjito|first5=Murdijati|last6=Santoso|first6=Umar|last7=Siripongvutikorn|first7=Sunisa|last8=Puripaatanavong|first8=Jindaporn|last9=Payyappallimana|first9=Unnikrishnan|date=2019-07-17|title=Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal|url=https://doi.org/10.1186/s42779-019-0002-x|journal=Journal of Ethnic Foods|language=en|volume=6|issue=1|pages=1|doi=10.1186/s42779-019-0002-x|issn=2352-6181|doi-access=free}}</ref> |
|||
==See also== |
==See also== |
||
| Line 23: | Line 41: | ||
* [[Gudeg]] |
* [[Gudeg]] |
||
* [[Rawon]] |
* [[Rawon]] |
||
* [[Brenebon]] |
|||
* [[Semur (Indonesian stew)|Semur]] |
* [[Semur (Indonesian stew)|Semur]] |
||
* [[List of stews]] |
|||
== Notes == |
== Notes == |
||
A plate of brongkos, a spicy Javanese meat and bean stew.
| |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Yogyakarta, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Black-eyed pea, meat (beef, goat meat or mutton), palm sugar, chili, kluwek, various spices, coconut milk, egg |
Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia.[1]
Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package.
Brongkos consists of diced meat, either beef, goat meat, or mutton; a hard-boiled egg and tofu; stewed beans, usually black-eyed peas or red kidney beans; diced chayote; and sometimes carrots.
The coconut milk-based stews use a rich mixture of spices, which includes black kluwek, bruised lemongrass, kaffir lime leaves, bay leaves, salt, palm sugar, spice paste consists of ground galangal, kencur, ginger, coriander, shallot and roasted candlenut, also a whole of bird's eye chilies which add a surprising hot spiciness when bitten.[2]
Brongkos often served together with steamed rice in a single plate as nasi brongkos (lit. "brongkos rice").
Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal dishes of the Kraton Yogyakarta, since it was said as the favourite dish of late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X,[3] thus subsequently offered in Bale Raos royal Javanese restaurant located within Yogyakarta palace compound and often served to the visiting royal guests.[4]
Although brongkos is often associated with the city of Yogyakarta,[5] this spicy meat and beans stew is quite widespread in Javanese tradition, especially in Central Java, as some cities has their own version and specialty, such as Demak, Solo,[6] Magelang,[7] and Temanggung.[8]
The word “Brongkos” originally is from French, meaning “brownhorst,” which later became “Brongkos” in Java dialect meaning brown-meat food.[9]
