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===Libya=== |
===Libya=== |
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Sauces in [[Libyan cuisine]] include: |
Sauces in [[Libyan cuisine]] include: |
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* {{annotated link|Filfel chuma}}<ref>Gur, Jana; (et al.) (2007). [https://books.google.com/books?id=zkbGpxM6QYgC& |
* {{annotated link|Filfel chuma}}<ref>Gur, Jana; (et al.) (2007). [https://books.google.com/books?id=zkbGpxM6QYgC&printsec=frontcover&dq=The+book+of+New+Israeli+food+:+a+culinary+journey&source=bl&ots=6D19hZKJ5r&sig=NvLKzheSK-3i61zt9Fx9hx_V4m8&hl=en&src=bmrr&sa=X&ei=dthHUL32BMjRiAKA7oC4BQ&ved=0CDAQ6AEwAA#v=onepage&q=The%20book%20of%20New%20Israeli%20food%20%3A%20a%20culinary%20journey&f=false ''The Book of New Israeli Food: A Culinary Journey'']. Schocken Books. pg. 295. {{ISBN|9780805212242}}</ref> |
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===Malaysia=== |
===Malaysia=== |
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* {{cite book|author=Sokolov, Raymond|title=The Saucier's Apprentice|url=https://books.google.com/books?id=HKUSH4Pu_f0C|publisher=Knopf|year=1976|isbn=0-394-48920-9}} |
* {{cite book|author=Sokolov, Raymond|title=The Saucier's Apprentice|url=https://books.google.com/books?id=HKUSH4Pu_f0C|publisher=Knopf|year=1976|isbn=0-394-48920-9}} |
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* {{cite book|last=Corriher|first=Shirley|author-link=Shirley Corriher|title=Cookwise, the Hows and Whys of Successful Cooking|edition=1st|year=1997|publisher=William Morrow & Company, Inc.|location=New York|isbn=0-688-10229-8|chapter=Ch. 4: sauce sense|ref=cookw|url=https://archive.org/details/cookwisehowswhys00corr}} |
* {{cite book|last=Corriher|first=Shirley|author-link=Shirley Corriher|title=Cookwise, the Hows and Whys of Successful Cooking|edition=1st|year=1997|publisher=William Morrow & Company, Inc.|location=New York|isbn=0-688-10229-8|chapter=Ch. 4: sauce sense|ref=cookw|url=https://archive.org/details/cookwisehowswhys00corr}} |
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* Murdoch (2004) [https://books.google.com/books?id=Ro3e18nC6psC& |
* Murdoch (2004) [https://books.google.com/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Seafood sauces, p. 128–143. Murdoch Books. {{ISBN|9781740454124}} |
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* {{cite web | url=http://nrn.com/article/restaurant-chains-experiment-sauces-add-flavor | title=Restaurant chains experiment with sauces to add flavor | publisher=Nation's Restaurant News magazine | date=August 30, 2012 | access-date=September 5, 2012 | author=Brandau, Mark}} |
* {{cite web | url=http://nrn.com/article/restaurant-chains-experiment-sauces-add-flavor | title=Restaurant chains experiment with sauces to add flavor | publisher=Nation's Restaurant News magazine | date=August 30, 2012 | access-date=September 5, 2012 | author=Brandau, Mark}} |
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* {{cite web | url=http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | title=Emerging Sauces | publisher=Foodservice Research Institute | year=2011 | access-date=September 5, 2012 | archive-url=https://web.archive.org/web/20160304071435/http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | archive-date=March 4, 2016 | url-status=dead }} |
* {{cite web | url=http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | title=Emerging Sauces | publisher=Foodservice Research Institute | year=2011 | access-date=September 5, 2012 | archive-url=https://web.archive.org/web/20160304071435/http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | archive-date=March 4, 2016 | url-status=dead }} |
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