Thai fried rice, with common garnishes of cucumber, lime (for squeezing on top), tomato, and green onion served on a bed of lettuce.
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| Alternative names | khao phat |
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| Type | Rice dish |
| Course | Main course |
| Place of origin | Central Thailand |
| Associated cuisine | Thailand |
 Media: Thai fried rice | |
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried."
This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced Thai chilies, chopped garlic cloves, fish sauce, lime juice and sugar.
Thai fried rice has many variants denoted by main ingredient or region. Examples include:
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| Individual dishes |
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| Shared dishes |
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| Isan dishes |
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| Northern Thai dishes |
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| Southern Thai dishes |
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| Snacks |
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| Desserts |
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| Miscellaneous |
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| Beverages |
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| See also |
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