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Mie bakso

Indonesian noodle soup

Mie bakso

A bowl of mie bakso
Alternative names	Mi bakso, mee bakso, bakso mee
Course	Main course (lunch)
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also popular in neighboring Southeast Asian countries
Created by	Chinese Indonesians, Javanese and Malays
Serving temperature	Hot

Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian, Javanese and Malay cuisine. Mie bakso is almost identical with soto mie, only this dish has meatball instead of slices of chicken meat.

Mie bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay and siomay, mie bakso is one of the most popular street foodsinIndonesia.^[1]

• Fried shallots, crisp fried shallot sprinkled upon bakso.
• Sweet soy sauce, to add mild sweetness.
• Sambal, chili paste to add spiciness.
• Bottled hot sauce.
• Ketchup, tomato sauce.
• Vinegar, to add sourness.
• Tauge, bean sprouts.
• Tongcay, preserved salted vegetables.

• Cuisine of Indonesia
• Javanese cuisine
• Malay cuisine
• Bakso
• Mie ayam
• Mie soto
• Mie goreng