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Contents

   



(Top)
 


1 Clam dishes  



1.1  Beverages  







2 See also  





3 References  





4 External links  














List of clam dishes







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From Wikipedia, the free encyclopedia
 


Steamed clams

This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.

Clam dishes[edit]

Clams casino
Clam chowder with whole clams

Beverages[edit]

A Bloody Caesar cocktail

See also[edit]

References[edit]

  1. ^ Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928 1056 pages page 50 The Gourmet Cookbook
  • ^ Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. p. 64. ISBN 978-0-7627-3137-4.
  • ^ White, J. (2000). 50 Chowders. Scribner. p. 225. ISBN 978-0-684-85034-4. Retrieved March 20, 2017.
  • ^ Fabes con almejas recipe from the Heart of New England
  • ^ O'Brien, Erin (2009-02-20). "Drinking Responsibly". Cleveland Free Times. Archived from the original on May 17, 2008. Retrieved 2009-02-11.
  • External links[edit]


    Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_clam_dishes&oldid=1126834921"

    Categories: 
    Clam dishes
    Lists of foods by ingredient
    Molluscs as food
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    This page was last edited on 11 December 2022, at 13:25 (UTC).

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