Jump to content

Main menu Navigation ●Main page ●Contents ●Current events ●Random article ●About Wikipedia ●Contact us ●Donate Contribute ●Help ●Learn to edit ●Community portal ●Recent changes ●Upload file

●Create account ●Log in ●Create account ● Log in Pages for logged out editors learn more ●Contributions ●Talk

(Top) 1 Rolled foods 2 See also 3 References

List of rolled foods

●Ido Edit links ●Article ●Talk ●Read ●Edit ●View history Tools Actions ●Read ●Edit ●View history General ●What links here ●Related changes ●Upload file ●Special pages ●Permanent link ●Page information ●Cite this page ●Get shortened URL ●Download QR code ●Wikidata item Print/export ●Download as PDF ●Printable version Appearance From Wikipedia, the free encyclopedia

This is a list of rolled foods—that is, foods that are rolled up and not simply those that contain the word "roll" in their name. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.

Rolled foods[edit]

Name	Origin	Description
Arctic roll	United Kingdom	A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
Arem-arem	Indonesia	An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
Bánh cuốn (literally "rolled cake")	Northern Vietnam	A dish made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.
Black sesame roll		Arefrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft.
Braciolone	Itay, Sicily, and Louisiana	AnItalian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.^[1]^[2]^[3] It has been described as a large-sized braciola-style dish.^[3]^[4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.^[5]^[6]^[7]^[8]
Bread roll or dinner roll		Commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread.
Burrito		A type of Mexican food that consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a variety of fillings.^[9]
Cabbage roll		A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, as well other parts of Europe such as Finland and Sweden, and the Middle East.
California roll		Amaki-zushi, a type of sushi roll, usually made inside-out, containing cucumber, crab meatorimitation crab, and avocado. In some countries it is made with mangoorbanana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds, tobikoormasago.
Cheese roll		Asnack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
Chiko Roll	Australia	An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried.
Chimichanga		Adeep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package.
Cinnamon roll		Asweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter.
Crescent rolls (orCroissant)		Acroissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy.
Croquette		A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamelorbrown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. sauteed onions or mushrooms, boiled eggs (Scotch eggs).
Egg roll		A term used for many different foods around the world.
Enchilada		Acorn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Farsu magru	Sicily	Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.^[10]^[11] Farsu magru is available in many areas of Sicily, but some only serve it for special occasions.^[11]^[12]^[13] This roast is prepared mainly in rural regions in the interior of the island. Farsu magru means "false lean", which has been attributed to the amounts of meat used in the dish, and also to the lean, low-fat nature of the meats typically used.
Fig Roll	Ancient Egypt	The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle.
Fruit by the Foot	United States	A fruit snack made by General Mills (GM) in the brand line Betty Crocker.
Fruit Roll-Ups	United States	A brand of fruit snack that debuted in grocery stores across America in 1983. The snack is a flat, pectin-based fruit-flavored snack.
Gỏi Cuốn	Vietnam	A dish in Vietnamese cuisine traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
Kati roll	Kolkata, India	A street-food, its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called a kati roll. The Kati Roll is said to have started its life from the Nizam RestaurantinKolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata.
Khao phan	Vietnam	Khao phan khai muan (Thai: ข้าวพันไข่ม้วน): Rolled khao phan with egg. Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province.
Lemper	Indonesia	Lemper is made of sticky rice filled with sweet meat mixture or meat floss then rolled and wrapped with banana leaves.
Lobster roll		A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celeryorscallion, and mayonnaise.
Lontong isi	Indonesia	A traditional to-go breakfast made of rice filled with savory vegetables mixture or ragout wrapped in banana leaves.
Makizushi	Japan	Various types of rolled sushi.
Minnesota sushi	Midwestern United States	Slice of ham covered in cream cheese, rolled around a pickle spear, and cut into bite-size pieces. Usually consumed as a cold appetizer.
Negimaki	Japan	Broiled strips of beef marinated in teriyaki sauce and rolled with scallions (negi).^[14]
Nut roll		Apastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
Pancetta arrotolata	Italy	Rolled and cured bacon from Italy.
Patishapta	West Bengal (India), Bangladesh	A light crêpe made out of rice flour, semolina also known as sooji, banana, milk and sugar batter and filled with khoa or coconut and jaggery mixture. It is one of the delicacies that comes under the umbrella term pitha, used to describe a variety of items made of rice flour and date juice and is symbolic to the rice-harvest festival of Bengal known as Poush Parbon during Makar Sankranti.
Pepperoni roll	United States	The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. They are a popular snackinWest Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland and Appalachian Ohio.
Pizza roll	United States	Pizza Rolls are a frozen food product created by cook Beatrice Ojakangas for food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in the mid-1960s.^[15]^[16]^[17] After Jeno's sold the brand in 1985, it was acquired by Pillsbury which owned Totino's pizza.^[18] In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls. They are considered a finger-food snack.^[19]
Popiah		AFujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia, Thailand and Burma/Myanmar, where it is called kawpyan.
Pork roll		A type of breakfast meat commonly available in and around New Jersey and select areas of Philadelphia. The product, as it is made today, was developed in 1856.
Rice noodle roll	Southern China, Hong Kong	ACantonese dish from Southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients.
Risoles	Indonesia	This filling snack is a thin pancake wrapped around savory fillings: sohun,^{[clarification needed]} vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried.
Roulade	France	A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'.^[20] However, the term may be used in its generic sense to describe any filled rolled dish,^{[citation needed]} such as those found in Makizushi.^{[citation needed]}
Salted Nut Roll	United States	A candy made by the Pearson's Candy CompanyofSaint Paul, Minnesota, with a nougat center that is surrounded in a layer of caramel and then covered with salted Virginia peanuts.
Sausage roll		A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.
Seattle roll		Amakizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masagoortobiko.
Sigara böreği		Pastry, rolled into a slim cylinder (often with a cheese filling), and fried.
Spiced meat roll	Denmark	A typical Danish type of head cheese typically made with pork belly that is flattened out and is spread with herbs and seasoning (salt, pepper, allspice) chopped onions and in some variants also parsley), and then rolled up.
Spring roll		A large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine.
Swiss roll		A type of sponge cake roll in which a thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jamorbuttercream, rolled up, and served in round cross-sectional slices.
Taquito	Mexico	Spanish for 'small taco', it is a Mexican dish most often consisting of a small rolled-up tortilla and some type of filling.
Tofu skin roll		Adim sum dish with fillings that range from pork with vegetable, to fish or beef. It can be found in Hong Kong and among overseas Chinese restaurants.
Tootsie Roll		A brand of chewy candy that has been manufactured in the United States since 1896, it was the first penny candy to be individually wrapped. The current U.S. ingredients of a chocolate Tootsie Roll are: sugar, corn syrup, partially hydrogenated soybean oil (atrans fat), condensed skim milk, cocoa, whey, soya lecithin, and natural and artificial flavors.

References[edit]

^ Esposito, M.A. (2011). Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks. St. Martin's Press. p. 191. ISBN 978-1-4668-0234-6. Retrieved July 20, 2017.

^ Ravenel, S.; Blount, R. (2003). New Stories from the South: The Year's Best, 2003. Algonquin Books of Chapel Hill. p. 178. ISBN 978-1-56512-395-3. Retrieved July 20, 2017.

^ ^a ^b Iengo, A. (2008). Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. New Holland Publishers, Limited. p. 74. ISBN 978-1-84537-989-6. Retrieved July 20, 2017.

^ Maresca, T.; Darrow, D. (2000). La Tavola Italiana (in Italian). Akadine Press. pp. 288–289. ISBN 978-1-888173-39-0. Retrieved July 20, 2017.

^ Gerard-Sharp, L.; Bell, B.; Hoefer, H. (1993). Sicily. Insight Guide Sicily. APA Publications. p. 376. ISBN 978-0-395-65778-2. Retrieved July 20, 2017.

^ Plaisance, Stacey (February 21, 2014). "Fine dining while watching Mardi Gras parades". Daily Herald. Retrieved July 20, 2017.

^ Wilson, N.T. (2005). Louisiana's Italians, Food, Recipes, & Folkways. Pelican Publishing Company. p. 130. ISBN 978-1-4556-0792-1. Retrieved July 20, 2017.

^ Roahen, S. (2008). Gumbo Tales: Finding My Place at the New Orleans Table. W.W. Norton. p. 295. ISBN 978-0-393-06167-3. Retrieved July 20, 2017.

^ Gleason, C.J.; Jaquez, J. (1982). Handbook of Mexican American foods: recipes, nutritional analysis, diabetic exchanges, and common practices. Intercultural Development Research Association. p. 18. ISBN 978-1-878550-07-1.

^ Goldstein, J. (2004). Italian Slow and Savory. Chronicle Books. p. 174. ISBN 978-0-8118-4238-9. Retrieved June 15, 2017.

^ ^a ^b Stevens, M. (2004). All About Braising: The Art of Uncomplicated Cooking. W. W. Norton. p. 238. ISBN 978-0-393-24118-1. Retrieved June 15, 2017.

^ Conte, A.D. (2013). Gastronomy of Italy: Revised Edition. Pavilion Books. p. 306. ISBN 978-1-909815-19-3. Retrieved June 15, 2017.

^ Helstosky, C. (2009). Food Culture in the Mediterranean. Food culture around the world. Greenwood Press. p. 100. ISBN 978-0-313-34626-2. Retrieved June 15, 2017.

^ Saveur. Meigher Communications. 2004. p. 44.

^ Dean, Lee Svitak (October 9, 2016). "Adventure of a lifetime". Star Tribune. pp. E7. Retrieved March 1, 2024 – via Newspapers.com.

^ Johnston, Louis D.; Riley, Susan E. (May 19, 2021). "How (American) Chinese cuisine gave birth to the Minnesota-invented pizza roll". MinnPost. Retrieved March 1, 2024.

^ "Jeno Paulucci, food visionary behind the pizza roll, dies at 93". Washington Post. Retrieved 2016-12-19.

^ "Amys Kitchen : Organic Foods : Cheese Pizza Snacks". www.amys.com. Retrieved 2016-12-19.

^ "Our History". Totino's. Retrieved 16 February 2018.

^ "the definition of roulade". www.dictionary.com.

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_rolled_foods&oldid=1218670370" Category: ●Lists of foods Hidden categories: ●CS1 Italian-language sources (it) ●Articles with short description ●Short description is different from Wikidata ●Articles containing Thai-language text ●Wikipedia articles needing clarification from March 2024 ●Articles containing French-language text ●All articles with unsourced statements ●Articles with unsourced statements from December 2014 ●Articles containing Chinese-language text ●This page was last edited on 13 April 2024, at 02:41 (UTC). ●Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. ●Privacy policy ●About Wikipedia ●Disclaimers ●Contact Wikipedia ●Code of Conduct ●Developers ●Statistics ●Cookie statement ●Mobile view