Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
Nettle soup – Soup dish made with stinging nettles
French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,[1][2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
Sinabawang gulay – a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
Sorrel soup – also known as shchav, green borscht, or green shchi
Spinach soup – type of soupPages displaying wikidata descriptions as a fallback
Spring soup – a soup made with fresh ingredients that are only in season for a short period during spring