This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.
Agrape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Araisin is a dried grape.[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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