List of plum dishes: Difference between revisions

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[[File:Far-breton.jpg|thumb|[[Far Breton]] is a specialty of the [[Brittany]] (or Bretagne as it is known locally) region of France. It is a very simple [[Flan (pie)|flan]]-like cake and includes prunes, which are sometimes soaked beforehand in brandy.]]

[[File:Knödels.JPG|thumb|A plum [[knödel]]]]

[[File:Plum cake 08 ies.jpg|thumb|Plum cake]]

This is a '''list of plum dishes'''. Plum [[Dish (food)|dishes]] are those that use [[plum]]s or [[prune]]s as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

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* {{annotated link|Chakapuli}}

* {{annotated link|Chocolate-covered prune}}

* [[Colțunași]] – dumpling sometimes prepared with a filling of a whole plum

* {{annotated link|Damson gin}}

* ''Erik Ași'' – plum dish in [[Turkish cuisine]] prepared with prunes, rice and sugar<ref name="Phrasebooks 2007 p. 439"/>

* {{annotated link|Far Breton}}

* {{annotated link|Germknödel}}

* {{annotated link|Hitlerszalonna}}

* {{annotated link|Kharcho}}

* {{annotated link|Knödel}} – some varieties are prepared using plum

* {{annotated link|Li hing mui}}

* {{annotated link|Magiun of Topoloveni}}

* {{annotated link|Plum dumplings}}

* {{annotated link|Plum jerkum}}

* {{annotated link|Plum cake}}<ref name="Cassell 1883 p. 586"/><ref name="Smith 2007 p. 83"/><ref name="Sax 2010 p. 423"/>

* {{annotated link|Plum jam}}<ref name="Amendt 2001 p. 82"/>

* {{annotated link|Plum pie}}<ref name="Krumm 2013 p. 121"/><ref name="Haedrich 2011 p. 78"/>

* {{annotated link|Plum sauce}}

* {{annotated link|Powidl}}

* {{annotated link|Prune cake}}<ref name="Extension bulletin 1922"/><ref name="Byrn 2003 p. 144"/>

* {{annotated link|Prune juice}}

* {{annotated link|Slivovitz}}

* {{annotated link|Sloe gin}}

* [[Suanmeitang]] – traditional<ref name="TiT">{{cite web | url=http://www.sinica.edu.tw/tit/dining/1195_PekingCuisine.html | first=Lydia | last=Brown Chiang | title=Peking Cuisine: The Food of Emperors | access-date=21 December 2008 | work=[[Travel In Taiwan]] | year=1995}}</ref><ref name="btm">{{cite web | url=http://www.btmbeijing.com/contents/en/btm/2008-07/timehonouredbrand/xinyuanzhai | access-date=21 December 2008 | last=Li | first=Rocky | title=Suanmeitang, Cool and Refreshing, Like a Summer Breeze | date=1 July 2008 | work=[[Beijing This Month]] | url-status=dead | archive-url=https://web.archive.org/web/20090113235325/http://www.btmbeijing.com/contents/en/btm/2008-07/timehonouredbrand/xinyuanzhai | archive-date=13 January 2009 }}</ref> [[China|Chinese]] beverage made from [[sour plum]]s (specifically, [[Smoking (cooking)|smoked]] [[Prunus mume|Chinese plums]]),<ref name="CD">{{cite web | url=http://www.chinadaily.com.cn/citylife/2007-06/04/content_886638.htm | title=Pick up something Chinese | work=[[China Daily]] | date=4 June 2007 | access-date=21 December 2008}}</ref> [[rock candy|rock sugar]], and other ingredients such as [[Osmanthus fragrans|sweet osmanthus]].<ref name="btm"/>

* {{annotated link|Tajine}}

* {{annotated link|Tkemali}}

* {{annotated link|Umeboshi}}

* {{annotated link|Umeshu}}

File:Satsuma Plum with Mission Black Fig Tart slice.jpg|A slice of pie prepared with [[Satsuma plum]]s and black [[Common fig|fig]]s

File:Tqemali of Georgian Cuisine.jpg|[[Tkemali]] is a [[Georgian cuisine|Georgian]] sour plum sauce made of [[Prunus cerasifera|cherry plum]]s

File:Vínarterta.JPG|''[[Vínarterta]]'' – a layered [[Icelandic cuisine|Icelandic]] cake with prune jam filling

File:Chocolate-coated Dried Plums.jpg|[[Russian cuisine|Russian]] [[Chocolate-covered prune|prunes in chocolate]] with an [[almond]] in the middle

{{Portal|Food|Lists}}

{{commons category|Dumplings with plum filling}}

<ref name="Krumm 2013 p. 121">{{cite book | last=Krumm | first=B. | title=The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains | publisher=FalconGuides | series=A Falcon guide : a field guide | year=2013 | isbn=978-0-7627-8163-8 | url=https://books.google.com/books?id=XSiDf9u6u80C&pg=PA121 | page=121}}</ref>

<ref name="Haedrich 2011 p. 78">{{cite book | last=Haedrich | first=K. | title=Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie | publisher=Harvard Common Press | series=Non Series | year=2011 | isbn=978-1-55832-742-9 | url=https://archive.org/details/applepieperfect10000haed | url-access=registration | page=[https://archive.org/details/applepieperfect10000haed/page/78 78]}}</ref>

<ref name="Phrasebooks 2007 p. 439">{{cite book | last=Phrasebooks | first=Lonely Planet | title=Lonely Planet Western Europe Phrasebook 4th Edition | publisher=Lonely Planet | series=Lonely Planet Phrasebook: Western Europe Series | year=2007 | isbn=978-1-74104-059-3 | url=https://books.google.com/books?id=Dt7akbWvmSEC&pg=PA439 | page=439}}</ref>

<ref name="Extension bulletin 1922">{{cite book | title=Extension bulletin | series=Extension bulletin | issue=nos. 353–374 | year=1922 | url=https://books.google.com/books?id=HwY3AQAAIAAJ&pg=RA3-PA27}}</ref>

<ref name="Byrn 2003 p. 144">{{cite book | last=Byrn | first=A. | title=The Cake Mix Doctor | publisher=Rodale | year=2003 | isbn=978-1-57954-692-2 | url=https://books.google.com/books?id=DtS4H-32kGkC&pg=PA144 | page=144}}</ref>

<ref name="Cassell 1883 p. 586">{{cite book | last=Cassell | first=ltd | title=Cassell's dictionary of cookery | series=Cassell's dictionary of cookery | year=1883 | url=https://books.google.com/books?id=FykBAAAAQAAJ&pg=PA586 | page=586}}</ref>

<ref name="Smith 2007 p. 83">{{cite book | last=Smith | first=A.F. | title=The Oxford Companion to American Food and Drink | publisher=Oxford University Press, USA | series=Oxford Companions | year=2007 | isbn=978-0-19-530796-2 | url=https://books.google.com/books?id=AoWlCmNDA3QC&pg=PA83 | page=83}}</ref>

<ref name="Sax 2010 p. 423">{{cite book | last=Sax | first=R. | title=Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-547-50480-3 | url=https://books.google.com/books?id=fxKwLkFYz4cC&pg=PA423 | page=423}}</ref>

<ref name="Amendt 2001 p. 82">{{cite book | last=Amendt | first=L.J. | title=Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More | publisher=HP Books | year=2001 | isbn=978-1-55788-361-2 | url=https://books.google.com/books?id=DFKMZ7BDO-kC&pg=PA82 | page=82}}</ref>

[[Category:Plum dishes| ]]

[[Category:Lists of foods by ingredient|Plum]]