Contents

List of plum dishes

This is a list of plum dishes. Plum dishes are those that use plumsorprunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

Plum dishes

• Colțunași – a dumpling sometimes prepared with a filling of a whole plum
• Damson gin
• Erik Ași – a plum dish in Turkish cuisine prepared with prunes, rice and sugar^[1]
• Germknödel
• Hitlerszalonna
• Knödel – some varieties are prepared using plum
• Li hing mui
• Magiun of Topoloveni
• Plum dumplings
• Plum jerkum
• Plum cake ^[2][3][4]
• Plum jam ^[5]
• Plum pie ^[6][7]
• Plum sauce
• Powidl
• Prune cake ^[8][9]
• Prune juice
• Slivovitz
• Sloe gin
• Suanmeitang – a traditional^[10][11] Chinese beverage made from sour plums (specifically, smoked Chinese plums),^[12] rock sugar, and other ingredients such as sweet osmanthus.^[11]
• Tkemali
• Umeboshi
• Umeshu

• 
  Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France
• 
  A slice of pie prepared with Satsuma plums and black figs
• 
  Tkemali is a Georgian sour plum sauce made of such cherry plums
• 
  Vínarterta – a layered Icelandic cake with prune jam filling

See also

• List of culinary fruits
• List of fruit dishes
• Lists of prepared foods

References

Wikimedia Commons has media related to Plum dumplings.