|
→External links: - {{indonesia-cuisine-stub}} {{malaysia-cuisine-stub}}
|
No edit summary
Tags: Mobile edit Mobile web edit
|
||
| Line 5: | Line 5: | ||
| caption = ''Ayam goreng Kalasan'', served with ''kremes'' crispy granule |
| caption = ''Ayam goreng Kalasan'', served with ''kremes'' crispy granule |
||
| alternate_name = |
| alternate_name = |
||
| country = [[Indonesia |
| country = [[Indonesia]] |
||
| region = Southeast Asia |
| region = Southeast Asia |
||
| creator = [[Indonesian cuisine|Indonesians |
| creator = [[Indonesian cuisine|Indonesians]] |
||
| course = [[Main course]] |
| course = [[Main course]] |
||
| served = Hot |
| served = Hot |
||
| Line 15: | Line 15: | ||
| other = |
| other = |
||
}} |
}} |
||
'''''Ayam goreng''''' is a generic term to refer to various kinds of [[Indonesian cuisine|Indonesian |
'''''Ayam goreng''''' is a generic term to refer to various kinds of [[Indonesian cuisine|Indonesian]] dish of [[chicken (food)|chicken]] [[deep fried]] in [[coconut oil]]. ''Ayam goreng'' literally means "fried chicken" in [[Indonesian language|Indonesian]]. Unlike Southern United States style [[fried chicken]], this Southeast Asian version is absent of [[Batter (cooking)|batter]] coated flour and richer in [[spices]]. |
||
==Marination and spices== |
==Marination and spices== |
||
 |
This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Ayam goreng" – news · newspapers · books · scholar · JSTOR (August 2013) (Learn how and when to remove this message) |
Ayam goreng Kalasan, served with kremes crispy granule
| |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Created by | Indonesians |
| Serving temperature | Hot |
| Main ingredients | Chicken, turmeric, garlic, shallots and other spices deep friedincoconut oil |
Ayam goreng is a generic term to refer to various kinds of Indonesian dish of chicken deep friedincoconut oil. Ayam goreng literally means "fried chicken" in Indonesian. Unlike Southern United States style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices.
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. The chicken pieces are soaked and marinated in spice mixture for some time prior to frying, in order for the chicken to absorb the spices. The chicken is then deep fried in an ample amount of hot coconut oil. Ayam goreng is usually served with steamed rice, sambal terasi (chili with shrimp paste) or sambal kecap (sliced chili and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish. Fried tempeh and tofu might be added as side dishes.
There are many recipes of ayam goreng, among the popular ones are ayam goreng lengkuas (galangal fried chicken),[1] Padang style ayam goreng, Sundanese hayam goreng, Jakarta style ayam goreng, Javanese ayam goreng Kalasan, ayam goreng kremes. East Javanese pecel ayam is actually an ayam goreng served with sambal. Another Javanese variant is ayam goreng penyet, penyetisJavanese word for "squeezed" since the fried chicken is served in earthenware mortar upon sambal and squeezed with pestle to mix it with sambal. In Indonesia and Malaysia various style of foreign fried chicken is often also called as ayam goreng. Common Southern United States fried chicken is often called ayam goreng tepung or flour-batteredorbreaded fried chicken.
|
| |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Common dishes |
| ||||||||||||
| Snacks |
| ||||||||||||
| Desserts |
| ||||||||||||
| Drinks |
| ||||||||||||
| Condiments |
| ||||||||||||
| |||||||||||||
|
| |
|---|---|
| As poultry |
|
| Terminology |
|
| Husbandry |
|
| Culture |
|
| Diseases |
|
