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==See also== |
==See also== |
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{{Portal|Food|Indonesia}} |
{{Portal|Food|Indonesia|Malaysia}} |
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* [[List of steamed foods]] |
* [[List of steamed foods]] |
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Cerorot, sweets made of coconut milk and rice flour wrapped in coconut leaves; sold in Bali.
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| Alternative names | Celorot, cerorot, jelurut |
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| Type | Snack (Kue/Kuih) |
| Place of origin | Indonesia |
| Region or state | Java and Nationwide in Indonesia, also popular in Maritime Southeast Asia |
| Main ingredients | Rice flour, coconut milk, wrapped with young coconut leaf |
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kueorkuih) of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape.[1] It is a popular traditional sweet snack commonly found in Indonesia, Malaysia and Brunei.[2]
InJava, it is known as clorotorcelorot, and commonly associated with Javanese traditional jajan pasar (market munchies).[1][3]InBali and Lombok islands of Indonesia, it is known as cerorot. In Brunei and in the Malaysian statesofSabah, it is known as jelurut.[4]
Gula jawa (palm sugar), pandan leaf, salt and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sagoortapioca flour, and mixed evenly. The janur or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened.[3]
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