An onion Jemput-jemput.
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| Alternative names | Cekodok, cucur |
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| Type | Snack |
| Course | Snack |
| Place of origin | Maritime Southeast Asia |
| Region or state | Southeast Asia |
| Associated cuisine | Singapore, Malaysia, Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (Alternative ingredients for flavours: banana, anchovies, prawns, onionormaize) |
Jemput-jemput (also called cekodokorcucur) is a traditional Malay fritter snack from Southeast Asia, notably popular in Indonesia, Malaysia, Brunei and Singapore that is made from flour and then fried.[1] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[2] anchoviesorprawns, onionormaize.
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