List of steak dishes: Difference between revisions

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[[File:London broil.jpg|thumb|upright=1.35|[[London broil]] is a [[North America]]n [[beef]] dish made by [[broiling]] or [[grilling]] [[marinating|marinated]] [[flank steak]], then cutting it across the grain into thin strips.]]

This is a '''list of steak dishes'''. [[Steak]] is generally a [[cut of beef]] sliced perpendicular to the muscle fibers, or of [[fish (food)|fish]] cut perpendicular to the spine. Meat steaks are usually [[grilling|grilled]], [[Pan frying|pan-fried]], or [[broiling#Overhead grilling|broiled]], while fish steaks may also be [[baking|baked]].

Meat cooked in sauce, such as [[steak and kidney pie]], or minced meat formed into a steak shape, such as [[Salisbury steak]] and [[hamburger|hamburger steak]] may also be referred to as steak.

[[File:Beef Wellington 2019.jpg|thumb|A [[Beef Wellington]] dish]]

[[File:Steak au poivre (2010).jpg|thumb|''[[Steak au poivre]]'' prepared with [[filet mignon]]]]

[[Beefsteak]] is a flat [[cut of beef]], usually cut perpendicular to the muscle fibers. Beefsteaks are usually [[grilling|grilled]], [[Pan frying|pan-fried]], or [[broiling#Overhead grilling|broiled]]. The more tender cuts from the [[loin]] and [[Ribs (food)|rib]] are cooked quickly, using dry heat, and served whole. Less tender cuts from the [[chuck steak|chuck]] or [[round steak|round]] are cooked with moist heat or are mechanically tenderized (e.g. [[cube steak]]).

* {{annotated link|Asado}} – some asado dishes use beef steak

* {{annotated link|Beef Wellington}}

* [[Bistecca alla fiorentina]]

* {{annotated link|Bistek}}

* {{annotated link|Beefsteak#Indonesia|Bistik jawa}}

* {{annotated link|Bulgogi}}

* {{annotated link|Carpetbag steak}}

* {{annotated link|Carne asada}}

* {{annotated link|Chateaubriand (dish)}}

* {{annotated link|Cheesesteak}}

* {{annotated link|Chicken-fried steak}}

* {{annotated link|Delmonico steak}}

* {{annotated link|Fajita}} – term originally referred to the cut of beef used in the dish which is known as [[skirt steak]].<ref>{{cite news | last = Wood | first = Virginia B. | title = Just Exactly What Is a Fajita? | newspaper = [[The Austin Chronicle]] | date = 4 March 2005 | url = http://www.austinchronicle.com/food/2005-03-04/261129/ }}</ref>

* {{annotated link|Finger steaks}}

* {{annotated link|Hamburg steak}}

* {{annotated link|London broil}}

* {{annotated link|Mongolian beef}}

* {{annotated link|Pepper steak}}

* {{annotated link|Pittsburgh rare}}

* {{annotated link|Salisbury steak}}

* {{annotated link|Selat solo}}

* {{annotated link|Sha cha beef}}

* {{annotated link|Shooter's sandwich}}

* {{annotated link|Steak and eggs}}

* {{annotated link|Steak and kidney pie}}

* {{annotated link|Steak and kidney pudding}}

* {{annotated link|Steak and oyster pie}}

* {{annotated link|Steak au poivre}}

* {{annotated link|Steak burger}}

* {{annotated link|Steak de Burgo}}

* {{annotated link|Steak Diane}}

* {{annotated link|Steak frites}}

* {{annotated link|Veal Oscar|Steak Oscar}}

* {{annotated link|Steak sandwich}}

* {{annotated link|Steak tartare}}

* {{annotated link|Suadero}}

* {{annotated link|Surf and turf}}

* {{annotated link|Swiss steak}}

File:Motobu Beef for Yakiniku.jpg|Wagyu beef plate

File:Tournedos Rossini.jpg|[[Tournedos Rossini]] is a French steak dish, purportedly created for the composer [[Gioachino Rossini]] by French master chef [[Marie-Antoine Carême]]<ref>{{cite web|url=https://www.npr.org/blogs/deceptivecadence/2010/11/24/131568241/composers-in-the-kitchen-gioachino-rossini-s-haute-cuisine|title=Composers In The Kitchen: Gioachino Rossini's Haute Cuisine|date=November 25, 2010|work=npr.org}}</ref> or by [[Savoy Hotel]] chef [[Auguste Escoffier]].<ref>Augustin, Andreas. [http://www.4hoteliers.com/features/article/1690 "Famous Hotels in the World - London: The Savoy"], 4Hoteliers, 30 October 2006, accessed 4 September 2013</ref>

[[Fish steak]] is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with [[fish fillet]]s, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be [[grilling|grilled]], [[Pan frying|pan-fried]], [[broiling#Overhead grilling|broiled]] or [[baking|baked]].

* [[Kabkabou]] – fish and tomato stew traditionally prepared in [[Tunisia]] with fish steak, capers, olives and lemon

* [[Kotellet]]

==Vegetables, mushrooms, etc. ==

* [[Portobello mushroom]] steak<ref>{{cite web | url=http://www.marthastewart.com/349148/grilled-portobello-mushroom-steaks | title=Grilled Portobello Mushroom Steaks}}</ref>

* [[Tofu]] steak

* Steak fries, in the US and Canada, are fried potato wedges cut larger than regular [[French fries]]

[[Steak sauce]] is a dark brown sauce commonly served as a [[condiment]] for beef in the United States. The original sauce which 'steak sauce' is derived from is known in [[United Kingdom|Britain]] as "[[brown sauce]]". Also derived from "brown sauce" in Japan [[tonkatsu sauce]]<ref>{{Cite web |url=http://www.kikkoman.com/foodforum/spotlightjapan/17.shtml |title=Food Forum - Kikkoman Corporation<!-- Bot generated title --> |access-date=11 October 2014 |archive-url=https://web.archive.org/web/20101009081126/http://kikkoman.com/foodforum/spotlightjapan/17.shtml |archive-date=9 October 2010 |url-status=dead }}</ref> has a slight variation in ingredients.

* {{annotated link|A1 Steak Sauce}}

* {{annotated link|Béarnaise sauce}}

* {{annotated link|Café de Paris sauce}}

* {{annotated link|Compound butter}}

* {{annotated link|Demi-glace}}

* {{annotated link|Gravy}}

* {{annotated link|Heinz 57}}

* {{annotated link|HP Sauce}}

* {{annotated link|Peppercorn sauce}}

* {{annotated link|Worcestershire sauce}}

* [[Wagyu]]

[[Category:Steak|Dishes ]]